The Fat Farmer

Rating: 4

We ate dinner here in December 2020.

Duck pancakes with hoisin sauce
Pan fried goats’ cheese, honey hazlenuts, toasted bread
Bread sticks with hummus
Pork belly bao buns with peanut hoisin sauce
Chocolate and cherry terrine

The Fat Farmer continues to impress. The goats’ cheese was just as good the second time around. The duck pancakes were tasty and fun to assemble. The bread sticks that came with the hummus were not what we expected when we ordered “hummus with toasted bread” and were a bit dry and bland, the hummus was difficult to appreciate because of this. The pork belly buns were even better than the chicken ones that we had last time we were here. And finally, the terrine was very rich, but nice, it would have been a bit much to eat by oneself, we shared it between three. Bookings still essential.