The Fat Farmer
Reviews · · · ·Rating: 4
We ate dinner here in November 2020.
Baked cauliflower, almonds & pomegranate
Pan fried goats’ cheese, honey hazlenuts, toasted bread
Crispy chicken bao buns
Sticky date pudding with ice cream
It’s not your traditional, sit down, order 3 courses, food arrives kind of restaurant. The food just comes out when it’s done (except the dessert) and is great for sharing, a bit like tapas. The goats’ cheese was the highlight, bookings essential.