Subway

Rating: 1

We ate dinner here in February 2021.

Meatball sub on rye bread (non-toasted) with smoked cheese, spinach, cucumber, onion, carrot, capsicum, olives, garlic aioli, and pepper
Steak panini with mozzarella, spinach, onion, capsicum, honey mustard, and ranch dressing

When you order a steak panini at Subway, you’re not expecting eye fillet, but you’re also not expecting dry steak with a layer on top that we genuinely thought was mushroom, but on reflection, was probably fat. This panini was flavourless, and we know what you’re thinking, Subway is what you make it. However on this occasion, we used the Subway recommended salads and cheese, and got a very bland result. Our compliment for this panini is that it was piping hot, some cafes could learn a lesson from Subway here. Fortunately, the meatball sub was a bit better, but ultimately only reaches the level of “adequate.” Why would you eat at Subway when O’Briens Irish Sandwich Cafe exists?